Foodo TrendsNew York
Rungis
Wholesale prices · updated September 29, 2026 · changes shown over three months
Tomato on the vine$20.00 / 11 - LB case-16.7%Iceless scallion$54.00 / 48 - CT case+42.1%Red cherry tomatoes on the vine$22.00 / BOX case-15.4%String green beans$36.95 / 25LB case+37.1%Cauliflower$42.00 / 12CT case-14.3%Asian cut crown Broccoli$48.00 / 20 - LB case+26.3%French beans$24.95 / 5LB case-13.8%Grape tomato$23.00 / 12 - CT case+24.3%Persian cucumber$34.00 / 20LB case-12.8%Broccolini/Aspiration$58.00 / 18BCH case+20.8%Idaho potatoes$39.00 / 50CT case-9.2%Limes$54.00 / 110 - CT case+10.2%Mixed heirloom tomato$36.00 / 10LB case-8.9%Pony limes$20.00 / 48CT case+8.1%White asparagus$79.00 / 11LB case-8.1%Broccoli florets$36.00 / 12LB case+2.9%Seedless red grapes$35.00 / 18LB case-5.4%Broccoli rabe$69.00 / 20CT case-4.2%

Beef peeled knuckle wholesale price — $5.99 / lb

quoted September 21, 2026

Beef peeled knuckle is quoted at $5.99 / lb in the week of September 21, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. This item is quoted by the pound, as invoiced.

Price history

Unchanged over 3M
5.395.695.996.296.59Jun 29Jul 13Jul 27Aug 17Aug 31Sep 21

11 weekly quotes over 3M · lowest wholesale price observed, per lb

Over the last 12 months

Over the last 26 weekly quotes, beef peeled knuckle ranged from $5.59 to $5.99 per lb, averaging $5.93. Today's $5.99 / lb sits at the top of that range. The quote is up 3.5% from six months ago, when it stood at $5.79. The line is unusually flat for a fresh item: no week in the series moved it by more than 3.6%.

Low
$5.59
High
$5.99
Average
$5.93
Quotes
26

About Beef peeled knuckle

Beef is the deepest part of this book, and it is sold the way a butcher buys rather than the way a menu reads: whole muscles and sub-primals, chuck roll, brisket, short loin, export rib, top and bottom round, eye round, knuckle, hanger, flat iron and skirt. Price separates first by primal, since the rib and short loin carry the steak cuts and the chuck and round are the working muscles, then by grade, then by how far the cut has already been broken down.

Buying notes

Almost every beef item here is quoted per pound against an average case weight, so compare cuts on the pound and never on the case. A peeled or bone-out version of a muscle costs more per pound than the untrimmed one for a simple reason: you are paying for yield you no longer have to trim, and for the labour that took it off.

Frequently asked questions about Beef peeled knuckle

How much does beef peeled knuckle cost wholesale in New York?

Beef peeled knuckle is quoted at $5.99 / lb in the week of September 21, 2026, the lowest wholesale quote we recorded that week. This item is quoted by the pound, as invoiced.

Is beef peeled knuckle expensive right now?

Against our own series, no reference price: over 26 weekly quotes beef peeled knuckle ranged from $5.59 to $5.99, averaging $5.93. Today's $5.99 / lb is at the top of that range. That compares this item to its own history, not to another supplier.

What is the price per pound of beef peeled knuckle?

$5.99 / lb. This item is invoiced by the pound, so the quote is already a price per pound — we did not derive it from a case weight.

How much has the price of beef peeled knuckle moved this year?

Up 7.2% over twelve months, from $5.59 to $5.99 / lb. The sharpest single week was 3.6%, in the week of March 16, 2026.

Are these the official Hunts Point prices?

No. $5.99 / lb is the lowest of 26 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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