Wholesale prices · updated October 9, 2026 · changes shown over three months
Squash kabocha$26.00 / 40LB case-31.6%Grape tomato$44.00 / 12 - CT case+91.3%Jumbo potato yams$24.00 / 40LB case-25.0%Green onions/scallion$57.00 / 48 - CT case+78.1%Red fresno peppers$46.00 / BOX case-22.0%Green peppers$29.00 / 25LB case+61.1%Blackberries$36.00 / 12CT case-21.7%Baby green zucchini squash$44.00 / 5LB case+57.1%Pencil asparagus$54.00 / 11LB case-20.6%Hand peeled rainbow carrot$29.95 / 5LB case+53.6%Broccoli rabe$56.00 / 20CT case-18.8%Bi-color corn$28.00 / 48CT case+47.4%Red pears$36.00 / 35/40SZ case-18.2%Cherry tomato$34.00 / 12CT case+41.7%Strawberries$32.00 / 8X1 - LB case-17.9%Mixed sweet pepper$34.00 / 12/1LB case+41.7%Acorn squash$24.00 / 40LB case-17.2%Lettuce iceberg$66.00 / 24CT case+34.7%Peaches$46.00 each-16.4%Radish watermelon$79.00 / 25LB case+33.9%
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Holland style red pepper wholesale price — $17.00 / STYLE - 11LB case

Supplier ref. 03706 · quoted October 5, 2026

Holland style red pepper is quoted at $17.00 / STYLE - 11LB case in the week of October 5, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. The quote covers one STYLE - 11LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Price history

-5.6%-1.00 over 3M
11.8016.1520.5024.8529.20Jul 13Jul 27Aug 17Aug 31Sep 21Oct 05

13 weekly quotes over 3M · lowest wholesale price observed, per STYLE - 11LB case

Over the last 12 months

Over the last 18 weekly quotes, holland style red pepper ranged from $13.00 to $28.00 per STYLE - 11LB case, averaging $17.83. Today's $17.00 / STYLE - 11LB case is below the 18-quote average of $17.83. The quote is down 5.6% from three months ago, when it stood at $18.00.

Low
$13.00
High
$28.00
Average
$17.83
Quotes
18

Why Holland style red pepper is moving

Low confidence

The New York wholesale market is seeing Holland style red pepper prices jump to $17.00 per case, marking a significant +30.8% increase over the past week. This sharp escalation is primarily attributed to the ongoing seasonal transition in growing regions, as Canadian greenhouse production is rapidly winding down for the season. Concurrently, while Mexican supplies are beginning to enter the market, they have not yet reached full volume, creating a temporary gap in overall availability. Additionally, cooler autumn weather and the onset of frost conditions in Eastern Canada and the Northeast United States are likely contributing to reduced late-season harvests from these domestic and nearby sources, further tightening the market. Buyers should anticipate continued firm pricing until Mexican production fully ramps up later in October.

  • growing-district transition
  • reduced Canadian greenhouse supply
  • early season Mexican supply

Written automatically from public sources on 2026-10-06. Our own quotes are the supplier's; the causes above come from the sources listed.

What is in the case

One case of holland style red pepper is invoiced as STYLE - 11LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Availability in New York

Year-round on the New York wholesale market (Florida/Mexico in winter, Southeast, Northeast and Canadian greenhouses in summer-fall)

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In October, our reference lists 14 origins shipping peppers into New York: Mexico, United States — Georgia, United States — California, Canada — Ontario, United States — New Jersey, United States — North Carolina, Netherlands, Israel, Dominican Republic, United States — Ohio, United States — Delaware, United States — Michigan and United States — New York State (Western Section) appear in market reports for this category, and United States — Florida on trade calendars only. Sourcing is documented at the peppers level and applied to this item.

  • MexicoJan, Mar, Apr, May, Jun, Aug, Sep, Oct, Decobserved for this category
  • United States — FloridaJan, Feb, Mar, Apr, May, Jun, Oct, Nov, Dectrade calendar
  • United States — GeorgiaJan, May, Jun, Oct, Decobserved for this category
  • United States — CaliforniaJan, May, Jun, Aug, Sep, Oct, Decobserved for this category
  • Canada — OntarioApr, May, Jun, Aug, Sep, Oct, Decobserved for this category
  • United States — New JerseyAug, Sep, Oct, Decobserved for this category
  • United States — North CarolinaJan, Mar, Apr, Jun, Oct, Decobserved for this category
  • NetherlandsApr, May, Jun, Aug, Sep, Octobserved for this category
  • IsraelJan, Mar, Apr, May, Oct, Decobserved for this category
  • SpainJan, Mar, Apr, May, Decobserved for this category
  • Dominican RepublicJan, Mar, Apr, May, Jun, Aug, Sep, Oct, Decobserved for this category
  • United States — OhioOctobserved for this category
  • United States — DelawareOctobserved for this category
  • United States — MichiganOctobserved for this category
  • United States — New York State (Western Section)Octobserved for this category
  • United States — South CarolinaJunobserved for this category

Sourcing documented at category level (Peppers) and applied to this product. Based on 13 sources · confidence: high

About Holland style red pepper

This heading runs from colored bell peppers grown under glass to field-run green bell, and then into a long tail of chiles: jalapeno, serrano, poblano, habanero, Scotch bonnet, Thai and Holland hot. The two halves are supplied differently. Colored bells come from protected culture in the Netherlands, Ontario, Israel and Spain, while green bell and most of the chiles follow the North American field rotation our reference records, from Florida and Mexico in the cold months to Georgia, the Carolinas, Ohio, Michigan and New Jersey later on. For much of the year a single origin covers a given chile, so weather in one district can move that line on its own.

Buying notes

Green bell is quoted by the bushel and jalapeno by the full bushel, while colored bells and the hot chiles run in ten and eleven pound cases, boxes and one-pound lots, so the pack usually explains more of the gap between two quotes than the pepper does. Several pepper lines also carry a five or two pound split case for kitchens that cannot turn a bushel before it softens.

Frequently asked questions about Holland style red pepper

How much does holland style red pepper cost wholesale in New York?

Holland style red pepper is quoted at $17.00 / STYLE - 11LB case in the week of October 5, 2026, the lowest wholesale quote we recorded that week. The quote covers one STYLE - 11LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Is holland style red pepper expensive right now?

Against our own series, no reference price: over 18 weekly quotes holland style red pepper ranged from $13.00 to $28.00, averaging $17.83. Today's $17.00 / STYLE - 11LB case is below that average. That compares this item to its own history, not to another supplier.

Where does holland style red pepper come from?

In October, our reference lists 14 origins shipping peppers into New York: Mexico, United States — Georgia, United States — California, Canada — Ontario, United States — New Jersey, United States — North Carolina, Netherlands, Israel, Dominican Republic, United States — Ohio, United States — Delaware, United States — Michigan and United States — New York State (Western Section) appear in market reports for this category, and United States — Florida on trade calendars only. Sourcing is documented at the peppers level and applied to this item.

What is in a case of holland style red pepper?

One case of holland style red pepper is invoiced as STYLE - 11LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Are these the official Hunts Point prices?

No. $17.00 / STYLE - 11LB case is the lowest of 18 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

Same family