Foodo TrendsNew York
Rungis
Wholesale prices · updated September 9, 2026 · changes shown over three months
Yukon gold potato$58.00 / C - 50LB case-14.7%Red cherry tomatoes on the vine$28.50 / BOX case+78.1%Gold yukon potato A$24.00 / A - 50LB case-14.3%Tomato on the vine$24.00 / 11 - LB case+50.0%Purple potatoes$79.00 / A - 50LB case-10.2%Black mission figs$64.00 / 12/8OZ case+39.1%Bi-color corn$18.00 / 48CT case-10.0%Celery knob/Celery root$22.00 / 20LB case+38.8%Golden beets$26.00 / 25 - LB case-7.1%Hot house cucumber$10.85 / 12CT case+36.5%Red bliss potatoes$26.00 / B - 50LB case-7.1%Regular eggplant$16.00 / 18 / 24 - SZ case+28.0%String green beans$28.00 / 25LB case-6.2%Idaho potatoes$42.00 / 70CT case+23.5%Asian cut crown Broccoli$30.50 / 20 - LB case-4.7%Lettuce iceberg$44.00 / 24CT case+22.2%Firm avocado$46.00 / 48CT case-4.2%Select cucumber$22.00 / 50 - CT case+22.2%Mango$17.50 / LYR ( FLAT ) - 8 / 10 - SZ case-2.8%Cantaloupe melons$34.00 / 12CT case+21.4%

Diced poblano pepper wholesale price — $59.00 / 2/5LB case

Supplier ref. 00001 · quoted September 7, 2026

Diced poblano pepper is quoted at $59.00 / 2/5LB case in the week of September 7, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. The quote covers one 2/5LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Price history

Unchanged over 3M
53.1056.0559.0061.9564.90Jul 20Jul 27Aug 24Aug 31Sep 07

5 weekly quotes over 3M · lowest wholesale price observed, per 2/5LB case

Over the last 12 months

The price has not moved once in our 44 weekly quotes: diced poblano pepper has been quoted at $59.00 / 2/5LB case every week since September 1, 2025.

Low
$59.00
High
$59.00
Average
$59.00
Quotes
44

What is in the case

One case of diced poblano pepper is invoiced as 2/5LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Availability in New York

Year-round — PROCESSED product (fresh-cut), with no growing season of its own

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In September, our reference lists six origins shipping ready to use pepper into New York: Mexico, United States — California, Canada (Ontario), Netherlands, United States — New Jersey and United States — Ohio appear in market reports for this category. Sourcing is documented at the ready to use pepper level and applied to this item. Part of the supply reaches the market repacked locally, with no origin stated on the lot.

  • MexicoJan, May, Aug, Sepobserved for this category
  • United States — FloridaJan, Mayobserved for this category
  • United States — CaliforniaJan, May, Aug, Sepobserved for this category
  • Canada (Ontario)May, Aug, Sepobserved for this category
  • NetherlandsMay, Aug, Sepobserved for this category
  • United States — New JerseyAug, Sepobserved for this category
  • United States — OhioSepobserved for this category
  • Undeclared origin — local repack ('Local Repack' in 2024, 'NONE repacked local' from 2025 onward)Jan, May, Aug, Sepobserved for this category

Sourcing documented at category level (Ready to use Pepper) and applied to this product. Based on 6 sources · confidence: high

About Diced poblano pepper

Fresh-cut peppers are the shortest-lived of the prepped vegetables: a cut pepper loses water quickly and the seed cavity is where spoilage starts. The New York list is small and practical — green bell diced, sliced or julienned for volume cooking, and diced poblano for kitchens running Mexican menus at scale. It is a processed item with no growing season of its own, so what moves it is the pepper market underneath and the cost of cutting; green bell is the cheapest pepper to start from, which is why it dominates the cut list.

Buying notes

These come as sealed tubs inside a case, which is the right format for cut pepper: open one and leave the second closed. Order tight, because cut pepper does not hold forward and no amount of cold makes it look new again.

Frequently asked questions about Diced poblano pepper

How much does diced poblano pepper cost wholesale in New York?

Diced poblano pepper is quoted at $59.00 / 2/5LB case in the week of September 7, 2026, the lowest wholesale quote we recorded that week. The quote covers one 2/5LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Where does diced poblano pepper come from?

In September, our reference lists six origins shipping ready to use pepper into New York: Mexico, United States — California, Canada (Ontario), Netherlands, United States — New Jersey and United States — Ohio appear in market reports for this category. Sourcing is documented at the ready to use pepper level and applied to this item. Part of the supply reaches the market repacked locally, with no origin stated on the lot.

What is in a case of diced poblano pepper?

One case of diced poblano pepper is invoiced as 2/5LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Are these the official Hunts Point prices?

No. $59.00 / 2/5LB case is the lowest of 44 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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