Wholesale prices · updated October 17, 2026 · changes shown over three months
Seville orange$42.00 / VF case-27.6%Italian long hot pepper$46.00 / 25LB case+109.1%Chanterelle mushroom$29.00 each-27.5%Green peppers$39.00 / 25LB case+85.7%Chef potato$18.00 / 50 - LB case-20.0%Tomatoes$59.95 / 25 - LB case+71.4%Honeyglow pineapple$34.00 / 5-6CT case-17.1%Pepper aji dulce$135.00 / 25LB case+70.9%Golden beets$22.00 / 25 - LB case-15.4%Red pepper$39.95 / 1 - BSH case+58.3%Sliced green pepper$58.00 / 2/5LB case-14.7%Anaheim pepper$44.00 / 10LB case+37.5%Green onions/scallion$49.00 / 48 - CT case-14.0%Lettuce romaine heart$64.00 / 7/6CT case+34.8%Pink grapefruit$38.00 / 32/36CT case-13.6%Epazote$8.00 / lb+33.3%Asian cut crown Broccoli$39.95 / 20 - LB case-13.2%Regular eggplant$26.00 / 18 / 24 - SZ case+33.3%Yellow wax beans$66.00 / 25LB case-10.8%Holland style red pepper$22.00 / STYLE - 11LB case+29.4%

Edible flower orchid wholesale price — $23.00 / case of 100

Supplier ref. 03042 · quoted October 16, 2026

Edible flower orchid is quoted at $23.00 / 100CT case in the week of October 12, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. The quote covers one 100CT case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Price history

Unchanged over 3M
20.7021.8523.0024.1525.30Jul 20Aug 03Aug 24Sep 07Sep 28Oct 12

13 weekly quotes over 3M · lowest wholesale price observed, per 100CT case

Over the last 12 months

Over the last 53 weekly quotes, edible flower orchid ranged from $18.95 to $23.00 per 100CT case, averaging $20.96. Today's $23.00 / 100CT case sits at the top of that range. The quote is up 4.6% from six months ago, when it stood at $22.00. Across our series, edible flower orchid was cheapest in November (average $18.95) and dearest in June (average $23.00). That is one year of observation, not a seasonal rule.

Low
$18.95
High
$23.00
Average
$20.96
Quotes
53

What is in the case

The supplier states no weight for the 100CT pack, so we quote it as a pack and publish no price per pound for it. That is a limit of the source, and the reason our figure stays comparable from one week to the next: a per-pound price built on an assumed case weight moves whenever the assumption does.

Availability in New York

Year-round (grown under cover — no agricultural season for foodservice supply)

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In October, our reference lists two origins shipping edible flowers into New York: United States — California (San Marcos) and United States — New York (Long Island, Riverhead) appear in market reports for this category. Sourcing is documented at the edible flowers level and applied to this item.

  • United States — California (San Marcos)year-roundobserved for this category
  • United States — New York (Long Island, Riverhead)year-roundobserved for this category

Sourcing documented at category level (Edible Flowers) and applied to this product. Based on 6 sources · confidence: medium

About Edible flower orchid

Edible flowers are bought by the blossom: cases are quoted in counts, and a case of violas and a case of orchids are the same kind of purchase in different colors. Almost all of it is grown under cover for foodservice, so the calendar matters much less than the delivery — blossoms are fragile, and what a kitchen is paying for is a full count that arrives intact. The exception in this group is the squash blossom, which is a vegetable rather than a garnish: it is stuffed and fried, it comes out of a field, and it is the one line here whose price behaves like a crop.

Buying notes

The same flower is listed in more than one count, so cost it per blossom before comparing cases. Flowers bruise in transit and do not hold, which makes them a same-week order and a poor item to commit a standing menu to.

Frequently asked questions about Edible flower orchid

How much does edible flower orchid cost wholesale in New York?

Edible flower orchid is quoted at $23.00 / 100CT case in the week of October 12, 2026, the lowest wholesale quote we recorded that week. The quote covers one 100CT case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Is edible flower orchid expensive right now?

Against our own series, no reference price: over 53 weekly quotes edible flower orchid ranged from $18.95 to $23.00, averaging $20.96. Today's $23.00 / 100CT case is at the top of that range. That compares this item to its own history, not to another supplier.

When is edible flower orchid cheapest in New York?

In our series the monthly average was lowest in November ($18.95) and highest in June ($23.00). That is one year of weekly observation from one distributor, not a seasonal rule — a single cold season or a freight event can move a month.

Where does edible flower orchid come from?

In October, our reference lists two origins shipping edible flowers into New York: United States — California (San Marcos) and United States — New York (Long Island, Riverhead) appear in market reports for this category. Sourcing is documented at the edible flowers level and applied to this item.

What is in a case of edible flower orchid?

The supplier states no weight for the 100CT pack, so we quote it as a pack and publish no price per pound for it. That is a limit of the source, and the reason our figure stays comparable from one week to the next: a per-pound price built on an assumed case weight moves whenever the assumption does.

How much has the price of edible flower orchid moved this year?

Up 21.4% over twelve months, from $18.95 to $23.00 / 100CT case. The sharpest single week was 10.8%, in the week of March 30, 2026.

Are these the official Hunts Point prices?

No. $23.00 / 100CT case is the lowest of 53 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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