Wholesale prices · updated October 6, 2026 · changes shown over three months
Squash kabocha$26.00 / 40LB case-31.6%Grape tomato$44.00 / 12 - CT case+91.3%Jumbo potato yams$24.00 / 40LB case-25.0%Green onions/scallion$57.00 / 48 - CT case+78.1%Red fresno peppers$46.00 / BOX case-22.0%Green peppers$29.00 / 25LB case+61.1%Blackberries$36.00 / 12CT case-21.7%Baby green zucchini squash$44.00 / 5LB case+57.1%Pencil asparagus$54.00 / 11LB case-20.6%Hand peeled rainbow carrot$29.95 / 5LB case+53.6%Broccoli rabe$56.00 / 20CT case-18.8%Bi-color corn$28.00 / 48CT case+47.4%Red pears$36.00 / 35/40SZ case-18.2%Cherry tomato$34.00 / 12CT case+41.7%Strawberries$32.00 / 8X1 - LB case-17.9%Mixed sweet pepper$34.00 / 12/1LB case+41.7%Acorn squash$24.00 / 40LB case-17.2%Lettuce iceberg$66.00 / 24CT case+34.7%Peaches$46.00 each-16.4%Radish watermelon$79.00 / 25LB case+33.9%

Pea tendrils wholesale price — $15.00 each

Supplier ref. 04066 · quoted October 5, 2026

Pea tendrils are quoted at $15.00 each in the week of October 5, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. This item is quoted by the unit, as invoiced.

Price history

Unchanged over 3M
13.5014.2515.0015.7516.50Jul 13Jul 27Aug 17Aug 31Sep 21Oct 05

13 weekly quotes over 3M · lowest wholesale price observed, each

Over the last 12 months

Over the last 53 weekly quotes, pea tendrils ranged from $13.50 to $15.00 each, averaging $14.41. Today's $15.00 each sits at the top of that range. The quote is up 3.5% from six months ago, when it stood at $14.50. Across our series, pea tendrils were cheapest in October (average $13.90) and dearest in June (average $15.00). That is one year of observation, not a seasonal rule.

Low
$13.50
High
$15.00
Average
$14.41
Quotes
53

What is in the case

The supplier states no weight for the 8OZ pack, so we quote it as a pack and publish no price per pound for it. That is a limit of the source, and the reason our figure stays comparable from one week to the next: a per-pound price built on an assumed case weight moves whenever the assumption does.

Availability in New York

Year-round (controlled-environment growing — no agricultural season)

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In October, our reference lists two origins shipping cress and micro-shoots into New York: United States — California (San Marcos, San Diego County) and United States — New York (Long Island) appear in market reports for this category. Sourcing is documented at the cress and micro-shoots level and applied to this item.

  • United States — California (San Marcos, San Diego County)year-roundobserved for this category
  • United States — New York (Long Island)year-roundobserved for this category

Sourcing documented at category level (Cress and Micro-shoots) and applied to this product. Based on 10 sources · confidence: medium

About Pea tendrils

Micro-shoots are cut seedlings sold by the container, never by weight: the New York list runs from single varieties such as basil, cilantro, wasabi, sorrel and bulls blood beet to grower-branded blends that carry the farm's name on the case. They are grown indoors on a fixed cycle, so what a line costs has far more to do with the container size and the grower's contract than with anything happening in a field. Watercress sits in the same group but trades on its own terms, bunched by the case or cleaned and bagged, and the two forms are not the same purchase. For most kitchens the deciding factor here is not price at all but holding life, because a clamshell that is opened has to be used.

Buying notes

The same variety is often listed in two container sizes, so put both on a per-container basis before comparing; a blend and a single variety can look alike on a price sheet and hold very different volumes. Order to the week rather than to the case, since cut shoots do not hold and there is no cheaper season to wait for on an indoor crop.

Frequently asked questions about Pea tendrils

How much do pea tendrils cost wholesale in New York?

Pea tendrils are quoted at $15.00 each in the week of October 5, 2026, the lowest wholesale quote we recorded that week. This item is quoted by the unit, as invoiced.

Are pea tendrils expensive right now?

Against our own series, no reference price: over 53 weekly quotes pea tendrils ranged from $13.50 to $15.00, averaging $14.41. Today's $15.00 each is at the top of that range. That compares this item to its own history, not to another supplier.

When are pea tendrils cheapest in New York?

In our series the monthly average was lowest in October ($13.90) and highest in June ($15.00). That is one year of weekly observation from one distributor, not a seasonal rule — a single cold season or a freight event can move a month.

Where do pea tendrils come from?

In October, our reference lists two origins shipping cress and micro-shoots into New York: United States — California (San Marcos, San Diego County) and United States — New York (Long Island) appear in market reports for this category. Sourcing is documented at the cress and micro-shoots level and applied to this item.

What is in a case of pea tendrils?

The supplier states no weight for the 8OZ pack, so we quote it as a pack and publish no price per pound for it. That is a limit of the source, and the reason our figure stays comparable from one week to the next: a per-pound price built on an assumed case weight moves whenever the assumption does.

How much has the price of pea tendrils moved this year?

Up 11.1% over twelve months, from $13.50 to $15.00 each. The sharpest single week was 7.1%, in the week of June 1, 2026.

Are these the official Hunts Point prices?

No. $15.00 each is the lowest of 53 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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