Foodo TrendsNew York
Rungis
Wholesale prices · updated September 9, 2026 · changes shown over three months
Yukon gold potato$58.00 / C - 50LB case-14.7%Red cherry tomatoes on the vine$28.50 / BOX case+78.1%Gold yukon potato A$24.00 / A - 50LB case-14.3%Tomato on the vine$24.00 / 11 - LB case+50.0%Purple potatoes$79.00 / A - 50LB case-10.2%Black mission figs$64.00 / 12/8OZ case+39.1%Bi-color corn$18.00 / 48CT case-10.0%Celery knob/Celery root$22.00 / 20LB case+38.8%Golden beets$26.00 / 25 - LB case-7.1%Hot house cucumber$10.85 / 12CT case+36.5%Red bliss potatoes$26.00 / B - 50LB case-7.1%Regular eggplant$16.00 / 18 / 24 - SZ case+28.0%String green beans$28.00 / 25LB case-6.2%Idaho potatoes$42.00 / 70CT case+23.5%Asian cut crown Broccoli$30.50 / 20 - LB case-4.7%Lettuce iceberg$44.00 / 24CT case+22.2%Firm avocado$46.00 / 48CT case-4.2%Select cucumber$22.00 / 50 - CT case+22.2%Mango$17.50 / LYR ( FLAT ) - 8 / 10 - SZ case-2.8%Cantaloupe melons$34.00 / 12CT case+21.4%

Peeled cipollini onions wholesale price — $24.00 / 5LB case

Supplier ref. 03509 · quoted September 7, 2026

Peeled cipollini onions are quoted at $24.00 / 5LB case in the week of September 7, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. The quote covers one 5LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Price history

Unchanged over 3M
21.6022.8024.0025.2026.40Jun 15Jun 29Jul 20Aug 03Aug 24Sep 07

13 weekly quotes over 3M · lowest wholesale price observed, per 5LB case

Over the last 12 months

The price has not moved once in our 54 weekly quotes: peeled cipollini onions have been quoted at $24.00 / 5LB case every week since September 1, 2025.

Low
$24.00
High
$24.00
Average
$24.00
Quotes
54

What is in the case

One case of peeled cipollini onions is invoiced as 5LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Availability in New York

Year-round (processed product — no growing season of its own)

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In September, our reference lists seven origins shipping ready to use onions into New York: United States — Pacific Northwest (Idaho, Oregon, Washington), United States — New York State (Orange County / Western Section), Canada — Quebec, United States — Georgia (Vidalia District), Peru, United States — California and United States — Nevada / Utah, on trade calendars only. Sourcing is documented at the ready to use onions level and applied to this item.

  • United States — Pacific Northwest (Idaho, Oregon, Washington)Jan, Feb, Mar, Apr, May, Sep, Oct, Nov, Dectrade calendar
  • United States — New York State (Orange County / Western Section)Jan, Feb, Sep, Oct, Nov, Dectrade calendar
  • Canada — Quebecyear-roundtrade calendar
  • United States — Georgia (Vidalia District)May, Jun, Jul, Aug, Septrade calendar
  • PeruJan, Feb, Sep, Oct, Nov, Dectrade calendar
  • MexicoFeb, Mar, Apr, May, Jun, Jultrade calendar
  • United States — CaliforniaJul, Aug, Septrade calendar
  • United States — Nevada / UtahJan, Feb, Jul, Septrade calendar

Sourcing documented at category level (Ready to use onions) and applied to this product. Based on 10 sources · confidence: low

About Peeled cipollini onions

Cipollini are a flat, squat Italian onion with a high sugar content, and peeled is essentially the only way a professional kitchen buys them: the bulb is small and awkwardly shaped, and hand-peeling a case is hours of labour for a garnish. What the sugar buys is caramelisation — they hold their shape while browning deeply, which is why they appear whole in braises, roasts and agrodolce rather than sliced into a mirepoix. They are not a substitute for pearl onions despite sitting next to them on the list; they are larger, flatter and sweeter.

Buying notes

The peeled format is a labour purchase, so it should be judged against the hours it removes rather than against unpeeled onions by the pound. Peeled alliums are cut product with a short life and no protective skin, so they go on a tight order cycle and are checked for surface slime rather than for sprouting.

Frequently asked questions about Peeled cipollini onions

How much do peeled cipollini onions cost wholesale in New York?

Peeled cipollini onions are quoted at $24.00 / 5LB case in the week of September 7, 2026, the lowest wholesale quote we recorded that week. The quote covers one 5LB case, the unit the supplier invoices; we never divide it by a weight to publish a price per pound.

Where do peeled cipollini onions come from?

In September, our reference lists seven origins shipping ready to use onions into New York: United States — Pacific Northwest (Idaho, Oregon, Washington), United States — New York State (Orange County / Western Section), Canada — Quebec, United States — Georgia (Vidalia District), Peru, United States — California and United States — Nevada / Utah, on trade calendars only. Sourcing is documented at the ready to use onions level and applied to this item.

What is in a case of peeled cipollini onions?

One case of peeled cipollini onions is invoiced as 5LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Are these the official Hunts Point prices?

No. $24.00 / 5LB case is the lowest of 54 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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