Wholesale prices · updated October 17, 2026 · changes shown over three months
Seville orange$42.00 / VF case-27.6%Italian long hot pepper$46.00 / 25LB case+109.1%Chanterelle mushroom$29.00 each-27.5%Green peppers$39.00 / 25LB case+85.7%Chef potato$18.00 / 50 - LB case-20.0%Tomatoes$59.95 / 25 - LB case+71.4%Honeyglow pineapple$34.00 / 5-6CT case-17.1%Pepper aji dulce$135.00 / 25LB case+70.9%Golden beets$22.00 / 25 - LB case-15.4%Red pepper$39.95 / 1 - BSH case+58.3%Sliced green pepper$58.00 / 2/5LB case-14.7%Anaheim pepper$44.00 / 10LB case+37.5%Green onions/scallion$49.00 / 48 - CT case-14.0%Lettuce romaine heart$64.00 / 7/6CT case+34.8%Pink grapefruit$38.00 / 32/36CT case-13.6%Epazote$8.00 / lb+33.3%Asian cut crown Broccoli$39.95 / 20 - LB case-13.2%Regular eggplant$26.00 / 18 / 24 - SZ case+33.3%Yellow wax beans$66.00 / 25LB case-10.8%Holland style red pepper$22.00 / STYLE - 11LB case+29.4%
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Refrigerated netted lamb wholesale price — $6.95 / lb

quoted September 21, 2026

Refrigerated netted lamb is quoted at $6.95 / lb in the week of September 21, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. This item is quoted by the pound, as invoiced.

Price history

Unchanged over 3M
6.266.606.957.307.65Jun 29Jul 13Jul 27Aug 17Aug 31Sep 21

11 weekly quotes over 3M · lowest wholesale price observed, per lb

Over the last 12 months

The price has not moved once in our 44 weekly quotes: refrigerated netted lamb has been quoted at $6.95 / lb every week since October 13, 2025.

Low
$6.95
High
$6.95
Average
$6.95
Quotes
44

About Refrigerated netted lamb

Everything the New York butcher we track carries: beef, pork, lamb, goat, veal, chicken and turkey, in primal, sub-primal and portioned form, chilled and frozen. Unlike produce, most of it is invoiced by the pound rather than by the case, because a meat case is built to an average weight and the scale decides what you pay. What separates two quotes is the position of the cut on the carcass, the USDA quality grade where one applies, how much bone, fat and silverskin has already been taken off, and whether the item is chilled or frozen.

Buying notes

Cases are made to an average weight, so the same cut can land several pounds either side of the label; portioned and further-processed goods such as cutlets, stew, breaded items and gyro cones are quoted by the case instead, because you are buying piece count and labour rather than meat weight. Bone-in and untrimmed cuts sit below their boneless, peeled equivalents from the same muscle, and that gap is the yield you still have to cut away yourself.

Frequently asked questions about Refrigerated netted lamb

How much does refrigerated netted lamb cost wholesale in New York?

Refrigerated netted lamb is quoted at $6.95 / lb in the week of September 21, 2026, the lowest wholesale quote we recorded that week. This item is quoted by the pound, as invoiced.

What is the price per pound of refrigerated netted lamb?

$6.95 / lb. This item is invoiced by the pound, so the quote is already a price per pound — we did not derive it from a case weight.

Are these the official Hunts Point prices?

No. $6.95 / lb is the lowest of 44 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.