Wholesale prices · updated October 9, 2026 · changes shown over three months
Squash kabocha$26.00 / 40LB case-31.6%Grape tomato$44.00 / 12 - CT case+91.3%Jumbo potato yams$24.00 / 40LB case-25.0%Green onions/scallion$57.00 / 48 - CT case+78.1%Red fresno peppers$46.00 / BOX case-22.0%Green peppers$29.00 / 25LB case+61.1%Blackberries$36.00 / 12CT case-21.7%Baby green zucchini squash$44.00 / 5LB case+57.1%Pencil asparagus$54.00 / 11LB case-20.6%Hand peeled rainbow carrot$29.95 / 5LB case+53.6%Broccoli rabe$56.00 / 20CT case-18.8%Bi-color corn$28.00 / 48CT case+47.4%Red pears$36.00 / 35/40SZ case-18.2%Cherry tomato$34.00 / 12CT case+41.7%Strawberries$32.00 / 8X1 - LB case-17.9%Mixed sweet pepper$34.00 / 12/1LB case+41.7%Acorn squash$24.00 / 40LB case-17.2%Lettuce iceberg$66.00 / 24CT case+34.7%Peaches$46.00 each-16.4%Radish watermelon$79.00 / 25LB case+33.9%

Savory wholesale price — $15.00 each

Supplier ref. 04007 · quoted October 5, 2026

Savory is quoted at $15.00 each in the week of October 5, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. This item is quoted by the unit, as invoiced.

Price history

Unchanged over 3M
13.5014.2515.0015.7516.50Jul 13Jul 27Aug 17Aug 31Sep 21Oct 05

13 weekly quotes over 3M · lowest wholesale price observed, each

Over the last 12 months

The price has not moved once in our 53 weekly quotes: savory has been quoted at $15.00 each every week since October 6, 2025.

Low
$15.00
High
$15.00
Average
$15.00
Quotes
53

What is in the case

One case of savory is invoiced as 1LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Availability in New York

Year-round for parsley (rotation of Southern origins in winter, Northeast in summer)

JanFebMarAprMayJunJulAugSepOctNovDec

Where it comes from

In October, our reference lists a single origin shipping herbs and aromatic herbs into New York: Mexico, on trade calendars only. Sourcing is documented at the herbs and aromatic herbs level and applied to this item.

  • United States (Florida)Jan, May, Decobserved for this category
  • United States (Texas)Jan, May, Decobserved for this category
  • United States (New York, Orange County)Aug, Sep, Decobserved for this category
  • United States (New Jersey)May, Aug, Sep, Decobserved for this category
  • Canada (Ontario)Aug, Sepobserved for this category
  • United States (Georgia)May, Dectrade calendar
  • United States (California)Dectrade calendar
  • Mexicoyear-roundtrade calendar

Sourcing documented at category level (Herbs and Aromatic Herbs) and applied to this product. Based on 13 sources · confidence: medium

About Savory

Fresh herbs are a low-volume, high-frequency line: a kitchen orders them every week, in small quantities, and notices the price immediately. Supply into New York rotates through southern growing regions in winter and moves north to New Jersey, New York's Orange County and Ontario in the warm months, so the same herb can arrive from a very different place depending on the season. Because bunches are light and perishable, a bad week in the shipping region is felt directly — there is no storage stock to draw on the way there is for roots or onions.

Buying notes

Herbs are the part of the catalogue where the unit varies most — some lines are quoted by the kilo, some by the pound, some by the case and some each — so compare a herb against itself over time rather than against the herb next to it. Ginger, garlic and spinach sit under this heading for catalogue reasons but behave like storage or leaf vegetables, not like cut herbs.

Frequently asked questions about Savory

How much does savory cost wholesale in New York?

Savory is quoted at $15.00 each in the week of October 5, 2026, the lowest wholesale quote we recorded that week. This item is quoted by the unit, as invoiced.

Where does savory come from?

In October, our reference lists a single origin shipping herbs and aromatic herbs into New York: Mexico, on trade calendars only. Sourcing is documented at the herbs and aromatic herbs level and applied to this item.

What is in a case of savory?

One case of savory is invoiced as 1LB — the only pack size quoted this week, and the weight the supplier states on the pack.

Are these the official Hunts Point prices?

No. $15.00 each is the lowest of 53 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.