Wholesale prices · updated October 9, 2026 · changes shown over three months
Squash kabocha$26.00 / 40LB case-31.6%Grape tomato$44.00 / 12 - CT case+91.3%Jumbo potato yams$24.00 / 40LB case-25.0%Green onions/scallion$57.00 / 48 - CT case+78.1%Red fresno peppers$46.00 / BOX case-22.0%Green peppers$29.00 / 25LB case+61.1%Blackberries$36.00 / 12CT case-21.7%Baby green zucchini squash$44.00 / 5LB case+57.1%Pencil asparagus$54.00 / 11LB case-20.6%Hand peeled rainbow carrot$29.95 / 5LB case+53.6%Broccoli rabe$56.00 / 20CT case-18.8%Bi-color corn$28.00 / 48CT case+47.4%Red pears$36.00 / 35/40SZ case-18.2%Cherry tomato$34.00 / 12CT case+41.7%Strawberries$32.00 / 8X1 - LB case-17.9%Mixed sweet pepper$34.00 / 12/1LB case+41.7%Acorn squash$24.00 / 40LB case-17.2%Lettuce iceberg$66.00 / 24CT case+34.7%Peaches$46.00 each-16.4%Radish watermelon$79.00 / 25LB case+33.9%
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Refrigerated beef stew meat cut wholesale price — $6.99 / lb

quoted September 21, 2026

Refrigerated beef stew meat cut is quoted at $6.99 / lb in the week of September 21, 2026. That is the lowest wholesale quote we recorded that week from the single New York distributor we track — not a market average, and not an official terminal quotation. This item is quoted by the pound, as invoiced.

Price history

Unchanged over 3M
6.296.646.997.347.69Jun 29Jul 13Jul 27Aug 17Aug 31Sep 21

11 weekly quotes over 3M · lowest wholesale price observed, per lb

Over the last 12 months

The price has not moved once in our 45 weekly quotes: refrigerated beef stew meat cut has been quoted at $6.99 / lb every week since October 6, 2025.

Low
$6.99
High
$6.99
Average
$6.99
Quotes
45

About Refrigerated beef stew meat cut

Beef is the deepest part of this book, and it is sold the way a butcher buys rather than the way a menu reads: whole muscles and sub-primals, chuck roll, brisket, short loin, export rib, top and bottom round, eye round, knuckle, hanger, flat iron and skirt. Price separates first by primal, since the rib and short loin carry the steak cuts and the chuck and round are the working muscles, then by grade, then by how far the cut has already been broken down.

Buying notes

Almost every beef item here is quoted per pound against an average case weight, so compare cuts on the pound and never on the case. A peeled or bone-out version of a muscle costs more per pound than the untrimmed one for a simple reason: you are paying for yield you no longer have to trim, and for the labour that took it off.

Frequently asked questions about Refrigerated beef stew meat cut

How much does refrigerated beef stew meat cut cost wholesale in New York?

Refrigerated beef stew meat cut is quoted at $6.99 / lb in the week of September 21, 2026, the lowest wholesale quote we recorded that week. This item is quoted by the pound, as invoiced.

What is the price per pound of refrigerated beef stew meat cut?

$6.99 / lb. This item is invoiced by the pound, so the quote is already a price per pound — we did not derive it from a case weight.

Are these the official Hunts Point prices?

No. $6.99 / lb is the lowest of 45 weekly quotes we recorded from one distributor serving New York. The USDA publishes the official New York terminal market quotations; we link to them from our methodology page.

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